Here's another bag from 2015's Do Us A Flavor contest, this bag lost the competition, but whatever let's discuss it anyways. This is "Wavy West Coast Truffle Fries".
So, here's my thoughts... If you like Fancy Truffle Fries, you will probably like these. If you are a little more low key, these may not be for you.
The Wavy potato chip adds some thick crunchiness and extra potato-y flavor. A good stand in for French Fries. But, the seasoning reeks of Truffle Oil. In my opinion, Truffle Oil tends to be over used in a lot of dishes, and the same can be said here. It gave the chips a bit of a bitter taste. This combined with a TON of Garlic, and Duck Fat, made the overall flavor a bit funky.
Were these horrible? No.
Were they brilliant? No.
They are what they are: An abundance of sophisticated flavors thrown haphazardly on a cheap potato chip.
That might sound harsh, but it's my real interpretation of what's happening in this bag.
I can't imagine the average midwest citizen wanting to eat these. Not to mention that for a "Vegetarian" flavored chip, it's inclusion of Duck Fat AND Chicken Fat put off my pickier friends.
I see why this one didn't last, and I wasn't really impressed. Try it if you can find it just for the novelty, but it's no biggie if you missed out (like the rest of this collection).
SOOOO, what did yall think of these?
No comments:
Post a Comment