Three flavors are up for vote: "Empanada de Pino" on a typical cut chip or "American Cut", "Choripan" on a MAXX ridged chip, and "Queso de Cabra y Oliva" on a Mediterranea style chip.
"Empanada de Pino" is an Empanada (like a Calzone) filled with a mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. It is a typical Chilean filling for an empanada.
"Choripan" is a Chorizo sausage and Crusty Bread sandwich that is popular in Chile and other surrounding Countries.
"Queso de Cabra y Oliva" is "Goat Cheese and Olive" the flavor is probably accompanied by Olive Oil on the chip because it's the Mediterranea style chip. Otherwise the description is pretty straight forward. Goat Cheese and Olive are two BOLD flavors and probably taste awesome on a chip.
So, if you can get to Chile, or a friend can send you some, here are 3 awesome new limited edition flavors to chase down! Enjoy the hunt!
I just tasted the 3 in the last three days! I'd say my favourite is Empanada de Pino, but I prefer Mediterranea-style chips over "American cut"... Still Jamón Serrano are much better! By the way, if you'd like me to send you some of these from Chile, maybe I could help you. Greetings from Santiago!
ReplyDeleteSorry, somehow I missed this comment! Awesome to hear you got to try these. They all sound SO good. I'd love to try these if you are still in Chile. We could do a swap, if there are any chips on www.FritoLay.com you'd like to try.
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