Thursday, September 5, 2013

Gotta Get At This: Lay's Thailand รสพริกเผาปรุงรส and รสเมี่ยงคำครบรส


 Lay's Thailand has just released 2 new flavors... "รสพริกเผาปรุงรส" aka "Spicy Chili Paste" and "รสเมี่ยงคำครบรส" aka "Miang". The Chili Paste is pretty straight forward... in Thailand Chili paste is made with Garlic, Shallots, Dried Red Chili flakes, Lime, Tamarind, and a hint of Fish or Shrimp Paste. Thai Chili Paste is used in Thai cuisine to spice up things like soups and noodles. The other new flavor is "Miang"; a little bundle of joy wrapped in a Wild Pepper Leaf. The leaf fillings include Roasted Coconut, Roasted Peanuts, Lime, Ginger, Shallots, Garlic, Thai Chilis, and Shrimp. YUMMO! 
As with most of Thailand's flavors, both of these seem well suited to the region.  So what do you think about these? Are you gonna hunt them down? Let us know in the comments section below :)
Posted by at
Labels: , , , , , , , , , ,

2 comments:

  1. UnknownSeptember 10, 2013 at 11:16 AM

    In my opinion เมี่ยงคำครบรส is SUPER GREAT!!!
    They used to have it in the past, years ago, for a short period of time. I'm so glad they decided to bring it back, not sure for how long this time.

    ReplyDelete
  2. GinaGinaSeptember 10, 2013 at 10:19 PM

    Thats great! You've got to love when they bring back fan favorites!

    ReplyDelete

Subscribe to: Post Comments (Atom)