Sunday, May 1, 2016
Gotta Get At This: Lay's Chile Apasionados Por Nuestro Sabores Corte American Empanada de Pino, Maxx Choripan, Mediterranea Queso de Cabra y Oliva
Three flavors are up for vote: "Empanada de Pino" on a typical cut chip or "American Cut", "Choripan" on a MAXX ridged chip, and "Queso de Cabra y Oliva" on a Mediterranea style chip.
"Empanada de Pino" is an Empanada (like a Calzone) filled with a mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. It is a typical Chilean filling for an empanada.
"Choripan" is a Chorizo sausage and Crusty Bread sandwich that is popular in Chile and other surrounding Countries.
"Queso de Cabra y Oliva" is "Goat Cheese and Olive" the flavor is probably accompanied by Olive Oil on the chip because it's the Mediterranea style chip. Otherwise the description is pretty straight forward. Goat Cheese and Olive are two BOLD flavors and probably taste awesome on a chip.
So, if you can get to Chile, or a friend can send you some, here are 3 awesome new limited edition flavors to chase down! Enjoy the hunt!