Friday, September 9, 2016

Lay's USA Brazilian Picanha

Another day, another bag of Lay's Passport to Flavors Chips. Today we make a stop in Brazil for "Picanha", a traditional skewered meat roasted over charcoal. The Picanha in particular comes from the Rump of the cow. The barbecued beef is served with Chimichurri sauce.

This bag, this one right here. It tastes like basic carne asada, ok?

What is going on Lay's? When you open the bag, the smell is pure molasses-sugary-sweetness. Idk why!!! If there is any sweetness in the flavor, it is barely noticeable and only on the first few chips, so why the sweet smell is so overwhelming, I haven't a clue. The flavor is beef definitely, and what I refer to as "generic meat seasonings"... there is not a single hint of Chimichurri to be tasted (which is unfortunate). As you eat further down the bag, the seasoning builds and you get a really hearty seasoned meat flavor. There is NOTHING wrong with it. But it ISN'T Brazilian BBQ. The potato, btw, is solid, nothing to talk about really. So, the stand out was that generic seasoning, and then my friend described it as carne asada, and the whole world suddenly made sense. IDK WHY LAYS, but you made Carne Asada chips, and you tried to hustle them to American who may not know the difference between Latin meat seasonings. SHAME!

But, in all honesty, these are tasty, so don't listen to my complaints and grab a bag now before they are gone for good.

Monday, September 5, 2016

Sabritas Mexico Intercambio de Sabor Promotion

Sabritas Mexico is running a promotion right now, very similar to the "Flavor Swap" one Lay's USA launched in the first half of the year... the "Intercambio de Sabor" (aka Change of Flavor) promo pits 2 classic Sabritas Flavors against 2 new Flavors to see which chip fans prefer. The first face-off is between classic "Flamin' Hot" and the new "Ali Chili" which is flavored with Chile Manzano and inspired by Egypt. The second battle is between classic "Adobadas" and the new "Aci Thai" which is flavored with Chile Acidulce and inspired by Thailand. I'm guessing "Acidulce" means "Thai Sweet Chili"; which is a pretty popular chip flavor everywhere except here in the States. The Manzano or Apple Chili is a pepper that is similar to a Serrano in terms of heat. The new flavors did not fair well against the classics here in the US, and I doubt they will beat the classics in Mexico either... so consider these 2 new limited edition flavors and pick them up while you can!

PS. I can't understand how I almost missed this... CHECK OUT THE PACKAGING! The Egyptian inspired one bares the Chipsy Egypt logo, while the Thai one bares the Lay's Thailand logo. This is how the bags are being sold in Mexico. They are worth hunting down just for that novelty. Happy Hunting!!

Saturday, September 3, 2016

Lay's USA Beer 'n Brats

What is this bag yall!? I went looking for the Passport Flavors, and stumbled upon this gem! "Beer 'n Brats" flavored Lay's... IN AMERICA!
If you frequent this blog, you may remember that Romania has been doing a Beer & Brats flavor seasonally around Oktoberfest for the last few years... and even a Spicy Beer & Brats flavor. It's quite fun to see it here in the states now!
However, let's get to the literal meat & potatoes... this flavor is MEH. Something is missing. The Beer. VITAL COMPONENT LAY'S!!
I got Bratwurst flavor, but faintly... and oddly... Cheese. So, I flipped this bag over and looked at the ingredients... yup, Cheddar seasoning. WHY?! Why is there Cheddar featured as a prominent ingredient in a Beer & Bratwurst flavored bag of chips? It makes no sense! The potato itself is fine and has some potato flavor, it's cooked well, but the seasoning is off base completely! I could not taste anything Beer like. I could barely taste Brats. This is a smoked meat Cheddar bag of chips. What a shame & a disappointment. Hopefully this bag will disappear as silently as it appeared and come back with a more authentic taste, because this is a fun flavor opportunity.
If you'd like to give it a taste, I found mine at my local Stater Bros. market. They did not have the Passport flavors at the time, which have already been out for several weeks, so I don't know if that is a clue for finding these. I'd hunt for it fast, I can't imagine this bag selling beyond it's initial release, it's just not good enough.
If you do manage to find it, let me know what you thought in the comments below! Thanks!

Thursday, September 1, 2016

Lay's USA Tapatio Limon

These are the bomb yall!! Another bag that scared me with red seasoning and this time a bottle of hot sauce on the outside! But, it is a gentle giant.
The Tapatio Limon flavored bag is LITERALLY the same seasoning as Mexico's Sabrita's "Adobadas" BUT with Lime! It's also pretty close in flavor to the "Chile Limon" flavor from Lay's USA. It was spicy, but not crazy spicy. The spice builds as you snack. I made my way through almost half the bag before I decided I needed to stop, so it's pretty addictive. The chips, as usual now with Lay's USA is a pretty good/ decent quality. The potato flavor definitely benefits from the comforting, tomato-y, flavor of the Tapatio, the kick from the spice, and the brightness of the Lime. All in all, it's an A+ chip. Great addition to the Lay's USA range.

Tuesday, August 30, 2016

Lay's USA Chinese Szechuan Chicken

Here's another bag from Lay's USA's Passport to Flavor Collection; "Chinese Szechuan Chicken".
The quickie review is this bag smells like Chinese food, you get a strong whiff of Soy Sauce and can taste it too. The chips are good quality. The spice builds up. It's a pretty solid reproduction of Szechuan Chicken.

Now, for my opinion. This should have been a Szechuan BEEF flavor. The Chicken seasoning is too mild to compete with the spicy Szechuan flavor so it get's lost. You get Szechuan peppers, no Chicken. I am much more familiar with Szechuan Beef, and I think the heavier Beef seasoning would have gone better with the strong Chinese spice. Also with the Soy Sauce.

Is this a fun alternative to ordering take-out? Yes. Will it satisfy a 3am Chinese food craving? Yes. Is it the best Chinese flavored Chip ever? NAW. Is it the best of the 4 new flavors? Nope!

But, What did you guys think? Did you love it? Am I just straight up wrong? Comment below!

Monday, August 29, 2016

Lay's Romania Strong

Lay's Romania has some relatively new chips happening... the Lay's Strong collection. I would compare these to the Walker's MAX line in the UK, they are Ruffles chips with Stronger, Bolder seasonings.
The 3 flavors that have been released at launch are "Piri Piri" Pepper, "Hot Paprika", and "Wasabi". So if you love yourself some spice, make a pit stop in Romania and grab a bag!

Monday, August 1, 2016

Lay's USA Wavy Greek Tzatziki

Here is #1/4 from Lay's current Passport to Flavor promotion; "Wavy Greek Tzatziki".

Quick Review: These are HELLA GOOD! The wavy cut chip adds a ton of potato flavor and the seasoning tastes like you've dipped a chip in a bowl or refreshing, bright, garlic-y, minty, Tzatziki. If you are a fan of the traditional Mediterranean dip, you will enjoy this flavor.

Long Review: See my post from this flavor when it was a Costco Exclusive.

Monday, July 18, 2016

Gotta Get At This: Lay's USA Passport to Flavor promotion

Lay's USA just announced 4 new flavors that will be released this month of a limited time. "Brazilian Picanha", "Chinese Szechuan Chicken", "Wavy Greek Tzatziki" and "Kettle Cooked Indian Tikka Masala".
Are you a Lay's nerd noticing something fishy here? Me too. "Wavy Greek Tzatziki" and "Kettle Cooked Indian Tikka Masala" already exist Lay's!! Don't try to trick me!! These are both previously released Costco exclusive flavors. Read my review of  Tzatziki here.
THAT BEING SAID, the flavors will still be new to the general public. And won't come in ridiculous giant sized bags. The promotion is a fun tie in with the Summer Olympics in Brazil. These types of flavors haven't really been explored in the US... so it will be nice change on shelves.

Flavors: For those out of the know; "Brazilian Picanha" is a favored cut of beef at Brazilian Churrascarias, "Chinese Szechuan Chicken" is a deep fried or stir fried Chicken dish that uses the spicy Szechuan peppers for the Szechuan province in China along with Garlic, "Greek Tzatziki" is a Yogurt dip popular in Mediterranean cuisine that is seasoned with Mint, Cucumber, and Garlic, and "Indian Tikka Masala" is a Chicken dish popular in India and the UK composed of Yogurt Marinated Chicken that is then added to a Tomato based sauce with spice mix.
All of these flavors sound bold and exciting.
They will be available in the USA July 25th. Will you be searching for any of these?

Thursday, July 7, 2016

Gotta Get At This: Lay's Argentina Apasionados Por Nuestro Sabores Competition Salame, Provoleta Grillada, Ciervo Ahumado, and Humita tipo Norteña

Argentina is on board with the "Apasionados Por Nuestro Sabores" Competition too (aka "Passionate For Our Flavors"). They've entered the mix with 4 flavors..."Salame","Provoleta Grillada","Ciervo Ahumado", and "Humita tipo Norteña". Don't know what most of those things are?? Don't worry, I've googled them on your behalf. "Salame" is pretty straight forward, it's "Salami" seasoned... which is just a tasty stick of cured sausage. "Provoleta Grillada" is INSANE, and now that I know such a thing exists, I need to find it. "Provoleta Grillada" is a grilled slab of "Provolone Cheese"!! A disc of Provolone is cut, and then placed in a special disc shaped pan, seasoned and thrown on the grill. YUP, it's crazy. "Ciervo Ahumado" is "Smoked Venison", not smoked like BBQ, but smoked like cured ham. I don't know what this tastes like, but I imagine you'll get herbaceous, meaty, smokey, a little sweet, and a gang of salty. The last flavor is "Humita tipo Norteña" which means "Northern style Humita"... or as someone who grew up with Mexicans, I would call it a "Northern style Tamale". Humitas and Tamales are basically the same thing, ground corn cooked in a banana leaf. The Argentinian Northern style adds chopped onion, chopped red and green peppers, chopped tomatoes, and seasonings like Oregano to the mix. 
Sounds like Argentinians have a tasty Summer ahead of them. What do you think? Are there any flavors that have your mouth watering?

Tuesday, July 5, 2016

Gotta Get At This: Margarita Colombia Jamon y Miel

COLOMBIA! STOP MAKING ME HUNGRY!
Ham & Honey flavored Chips. Sounds so yummy.
Packing my bags now!