Thursday, September 5, 2013
Gotta Get At This: Lay's Thailand รสพริกเผาปรุงรส and รสเมี่ยงคำครบรส
รสพริกเผาปรุงรส" aka "Spicy Chili Paste" and "รสเมี่ยงคำครบรส" aka "Miang". The Chili Paste is pretty straight forward... in Thailand Chili paste is made with Garlic, Shallots, Dried Red Chili flakes, Lime, Tamarind, and a hint of Fish or Shrimp Paste. Thai Chili Paste is used in Thai cuisine to spice up things like soups and noodles. The other new flavor is "Miang"; a little bundle of joy wrapped in a Wild Pepper Leaf. The leaf fillings include Roasted Coconut, Roasted Peanuts, Lime, Ginger, Shallots, Garlic, Thai Chilis, and Shrimp. YUMMO!
As with most of Thailand's flavors, both of these seem well suited to the region. So what do you think about these? Are you gonna hunt them down? Let us know in the comments section below :)