Contest: Lay's USA Do Us A Flavor 2017 Finalists

Well, it was a nice run America.
We tried to do some cool shit here. But then somehow we got a Cheeto for a President, and we got these 3 bags of dumpster garbage as our "Do Us A Flavor" Finalists.
I read about this in the book of Revelations, and I thought it was all a Metaphor. I was wrong. So wrong.

Look, Ima keep it 100 with yall. I'm not going to buy these for review. They all sound stupid and gross. If someone shares one with me, and I don't die of potato chip poisoning, I might discuss. But otherwise, I refuse to give Lay's USA my money here.

You can read my thoughts on these flavors in the last post I wrote about Lay's USA's Semi-finalists. I'm not going to reiterate how lackluster all of these sound. I will note that here in California, the only flavor I've heard anyone even debate tasting is the Crispy Taco flavor... which to me also seems like the only one of the 3 that might pack any sort of interesting flavor.

So, here are your finalists America. Enjoy the End of Days.

Walkers UK Market Deli Sweet Roasted Red Pepper with English Tomato Pita Chips

BRUH. THESE ARE NASTY BRUH.

EW. I'm still coughing.
IDK what it is, but these got some funky dusty taste to them.
The pita chip is cooked well enough. Tastes like a well cooked pita chip... not too thick or too greasy (which I hate). But the seasoning is just funky. There was a LOT of hummus dipping going on with these.
I think it's the red pepper seasoning, it just has this dusty, lightly cheesy flavor. (Actually, that makes sense, Red Pepper is used in a lot of cheese substitutes to give them a more cheese like flavor). You get sweetness from the tomato. And spice coming through, again from the pepper. Ya, I guess my complaint with these is that slightly cheesy flavor, because it catches you off guard. The sweet tomato and spice would probably be really nice if not overpowered by that other note.  These just don't do it for me at all, I really didn't enjoy them. I put them out at a party, and they weren't really enjoyed by my guests either. So... MEH.

But what do you think? Have you had these before? Did you like them? What do you think of Lay's/Walkers making Pita Chips? Let us know in the comments below.

Gotta Get At This: Lay's Arabia Forno Fusion Lebanese Mix and Italian Mix, MAX Salt and Vinegar, and Paprika

Lay's Arabia, which is the Lay's arm across the United Arab Emirates, debuted 2 new Forno Flavor Fusions. The "Forno" range is what we in the states refer to as the "Baked" brand, but I don't think I've seen the "Fusion" branding before. The "Fusion" line appears to be spice mixes on baked chips. The 2 bags being released are a "Lebanese Mix" flavor and an "Italian Mix" flavor. Classic seasonings that work in almost every situation. Sounds yummm.

Arabia has also extended a new flavor in their successful MAX line..."Salt &Vinegar". Also Classic, Also, can't go wrong flavor.
MAX is what we call Ruffles here in the US; not to be confused with the MAXX collection in other Countries which is a Deep Ridged Chip (Which is called XTRA in the UAE).

Bonus:

PS. Here's a bag I missed in November. Arabia permanently added Paprika to their list of permanent flavors.


I'm not a fan of the chips in the standard Lay's Arabia line. I found most of the flavors off-putting, and I thought the potato left A LOT to be desired. It was poor quality potato and odd texture. BUT I can't say I've tried their Baked or Ruffled Offerings. Sooo, they could be better. Let us know if you try any of these in the comments section below, and HAPPY HUNTING!!

OK Here's Some Late News: Walkers UK Market Deli & Sensations Lime with Thai Spices

Walkers in the UK has also launched the Market Deli line I talked about the other day from Holland. They've got 3 of the same flavors "Balsamic Vinegar of Modena", "Flame Grilled Spanish Chorizo with Roasted Onion", and "Wiltshire Cured Ham, Mature Cheddar and Farmhouse Chutney". Plus 2 more flavors "Cornish Mature Cheddar" and "Anglesey Sea Salt". As I said before, the sophistication of the flavors makes these really exciting and unique in the world of Lay's.

Another differentiation between the UK range and Netherlands is the expansion into Pita Chips and Tortilla Chips. Even though I don't really mention these usually, I might as well cover the expanded range. The Pita Chips are available in "Roasted Garlic and Mediterranean Herbs"and "Sweet Roasted Red Pepper with English Tomato". The Tortilla Chips are flavored as "Roasted Red Chilli with Mediterranean Sundried Tomato" and "Anglesey Sea Salt with Cracked Black Pepper".

Real Talk: These are beautiful and I want them. That is all.

(Apparently this line came out first, and that's why it's a more comprehensive line than the Dutch one)

 Last little Bonus is that the Sensations line has added a new potato chip flavor in their "Gently Infused Lime with Thai Spices" flavor. Sounds literally perfect. Lime and spice go great together. The Sensations line has always been that more sophisticated line of Potato chip flavors from Lay's/ Walkers. And even with the new Market Deli collection, it still will be an elevated flavor experience from the run-of-the-mill chips. So this new flavor seems to just be a continuation of that experience.

Contest: Lay's Dominicana Cual Es El Sabor 2015 Mystery Bag Revealed

Wow yall, wow! Lay's Dominican Republic ACTUALLY released the details of a contest ending! Amazing!! (sarcasm sarcasm sarcasm) Good for the marketing team! They finally finished a job that they were hired to do. Aww!

Ok, everyone calm down!

The mystery bag flavor for the "Cual Es El Sabor?" (What is the flavor?) contest was released and the flavor is "Tomate y Herbas" (Tomato and Herb). The picture is a pic of a bowl of tomato soup or puree with basil on top. It's a flavor we see every once and a while, I know the US had a gross version of it called "Garden Tomato and Basil" and I just talked about Romania's "Tomato and Green Herbs" the other day. I could really care less about this flavor, I think the real victory here is that DR finally showed us the winner of a contest that they've promoted online. Because now if you want to buy it, you actually know it exists.

So, do you want to try it? Did you try the mystery bag? Did you guess right?
Let us know in the comments below!

Gotta Get At This: Lay's Romania Tomato & Green Herbs

Lay's Romania has a nice new flavor: "Tomato & Green Herbs". It's pretty straight forward and I imagine it tastes similar to Lay's USA's "Garden Tomato & Basil". Not a favorite of mine, but if you are cruising through Romania, it could be a cool little pick-up.

Are you gonna try this one? What's your favorite flavor from Romania? Share your thoughts with us in the comments below!

Sabritas USA Adobadas

My friend was so sweet... she was visiting from Mexico, and while here she heard I had this blog so she asked me to try these "Adobadas" chips with her. I was thinking they were gonna be from our southern neighbors, but as soon as I saw these I knew they were from the wonderful US of A. I've reviewed the Mexican version in the past so I noticed the logo is different... but also, this US version says it comes from Plano, Texas on the back. That is a pretty good giveaway if you are ever confused.
I assume these are made for communities in the United States that have a substantial percentage of Hispanic people in them. I used to see them in the Hispanic markets in my neighborhood before they all converted to Asian markets lol. #butreallytho

So, lets talk review. When you open the bag you catch a huge whiff of Body Odor... yup... body odor. At least, to me, that's what cumin smells like. Because Cumin is straight up nasty. Cumin is one of the many spices that make up the Adobo seasoning that is popular in Spanish cooking. Adobo can be used dry as a spice rub or it can be made into a sauce and it is comprised of Salt, Pepper, Onion Powder, Cumin, Garlic Powder, and Chili Powder. Just from the smell, the bag may seem overwhelming, but if you can hold your breath, it is a great bag of chips. Just like it's Mexican counterpart that I reviewed back in 2012, these chips are seasoned deliciously. You don't get the taste of Cumin once you start snacking, however the Paprika and Onion Powder do shine through. Along with the spice mix comes hearty tomato flavor and sour lime. The adobo is rich and flavorful, and the lime cuts that spice perfectly. The chip itself is light-years ahead of Mexico's version (theirs has a weird gritty texture), the chips all look nice and have a mild flavor (As with regular US Lay's, the chips just don't have the rich potato-y taste you find in other nations). But, as the seasoning is the star on these chips, you don't miss the robust potato flavor. The combination is really tasty and I could see fans of BBQ chips and fans of spicy chips both liking these a lot (and no, i'm not calling these spicy). If you are a fan of Mexico's "Adobadas" chips, then I def think these are an upgrade, and they are much easier to get a hold of.
If you haven't tried these before I highly recommend you hunting them down next time you are near a Hispanic market or a convenience store in Hispanic neighborhoods. Happy Hunting ya'll.

Lay's USA Pico De Gallo

Here is a bag that should be an easy find for US chip hunters. "Pico de Gallo" flavor has been out for a year now and I've just finally gotten around to trying it. #oops
This flavor was chosen as part of a Frito-Lay employee only contest to create a new flavor. The winner Samuel Oliveros is a customer service representative at Frito-Lay in Manteca California who used his Hispanic upbringing as inspiration for the flavor. In an email interview with The Chip Report, Oliveros told us "Since it's pretty much tradition at any Hispanic event such as parties or just a home cooked meal I had no doubt that would be my choice" and that he wanted to create a flavor that was "something everyone likes".

When trying this bag, I had a bit of excitement, I like the idea of acidic flavors with salty chips. And while I think the inspiration was a fantastic choice, ultimately it fails to meet expectations. Sadly, my shorthand notes sum this bag up pretty well... I wrote "Bro, these taste like Tomato, bro". It's hard to describe this bag better than that. The bag smells like Tomato, the chips taste like Tomato, and the color looks like Tomato. Instead of the promised complexity of Tomato, Onion, Cilantro, and some heat... you get a one note flavor. Maybe there is a peek of Lime... but it is quickly lost. Just the authentic fruity flavor of Tomato off the vine. The potato itself is average... so across the board this bag is dull. Lay's USA definitely need to focus a bit on their Salsa flavors though. We just reviewed their "Mango Salsa" flavor and it suffered from the same lack of complexity and overwhelming fruity-ness. They should look towards their "Garden Tomato and Basil" flavor for inspiration (which I am not a fan of, but the flavor has character and complexity).

The idea for this bag was great, and Samuel Oliveros had some words of wisdom for those of us who hope to win the next "Do Us A Flavor" competition "My advice to anyone trying to submit a winning flavor would be to not necessarily think outside the box. There are tons of simple ingredients that can create a winning flavor."

It's nice to see that Frito-Lay appreciates the ideas of their employees as much as their customers... especially when we get to see new flavors because of it ;p It would be nice to see this contest again, maybe this year ;ppp (hint hint)

So... have you tried this bag? Did you like it? Does it even compare to flavors like "Chicken & Waffles" or "Wasabi Ginger"? Sound off down below...



BONUS FACT: Samuel Oliveros' favorite flavor before he got his own flavor was BBQ.

Lay's USA Wavy Mango Salsa

I had high hopes for this bag. I like a little sweet, a little salty. Bright and Acidic. Mango Salsa kinda tricked me into thinking that was what it offered. In reality, this bag smells like perfume and tastes like Mango flavored candy. I've read a lot of reviews on China's fruit flavored bags that have a perfumey smell... I guess this was what they were describing. It is an artificial fruit candy smell. SO weird. Popping one of these chips in your mouth tastes straight-up like a mango hard candy... with a tiny hint of tomato and spice. TINY. That flavor creeps up after the initial mango taste, and doesn't really stand out. Only after eating multiple chips does it tend to build up a little... but its nothing special. The real failure of these chips was the choice of WAVY cut potatoes. The wavy cut doesn't add any thing, in fact, it seems to take away from the subtle heat and tomato. This flavor should have been on a regular cut chip, or the seasoning needed to get kicked up and put on a kettle chip. I really thought these would end up being my favorite, but I found them boring and not memorable. And my review seems a bit overly positive, cuz apparently im the only weirdo that liked that mango candy taste. My friends found it inedible. It was the only flavor from USA that I saw someone spit out during our tasting party. So, if you are a traditionalist, I don't recommend these at all. This flavor is for the daring, but, just during the dare. I doubt this is going to become a cult favorite that is missed after it is gone. MEH.

Contest: Walkers UK Do Us A Flavour 2014 Finalists Announced

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UK, why must you always one-up us?? 6 FINALISTS??? Jeez thats a lot of chips. So JEALOUS!!
"Sizzling Steak Fajita", "Hot Dog with Tomato Ketchup", "Chip Shop Chicken Curry", "Pulled Pork in A Sticky BBQ Sauce", "Ranch Raccoon" (wtFFF?), and "Cheesy Beans on Toast" are the new flavors Chip fans in the UK will have to choose from.

Right off the bat, I want/need 'Hot Dog with Ketchup' and 'Pulled Pork'. I don't know what sticky BBQ sauce taste like, but it sounds HAM-AZING!!
"Cheesy Beans on Toast" sounds like a Brit thing... cuz that shiz sounds horrible to me... and "Ranch Raccoon" is ACTUALLY Raccoon meat flavored... so KILL ME now.
Why?? Why would anyone want a Raccoon flavored chip?? Do people even EAT raccoon?? Rename this bag "Ranch Rabies"... yuck-ah! Sheesh... to think, we all thought "Cappuccino" was a weird flavor.
And then we have 'Fajita' and 'Chicken Curry', both of which sit right in the middle for me. I could take em or leave. Those are flavors I would expect to see in this competition.

Walkers did a good job of covering a lot of bases with the finalist selection... with the exception of a sweet flavor. I think most will find something they like.

Wish me luck finding these y'all! Happy Hunting!

Contest: Lay's Guatemala, Dominican Republic, Panama, El Salvador, & Honduras Copa De Sabores

The Copa is SPREADING!! "Copa De Sabores" aka the "Flavor Cup" has spread like wildfire throughout South America. The contest is now being held in Guatemala, Dominican Republic, Panama, El Salvador, and Honduras. Not to mention the South American nations we already know about; Chile, Colombia, and Peru. ANNNND the Middle Eastern nations all doing their version. Looks like it is going to be a BUSY season for us Chip Hunters!

So, first, lets talk about Guatemala...

EXACTLY like Colombia and Peru, we are seeing ITALY vs ARGENTINA as the 2 flavors to be voted upon. But here we have some sauces up for debate. Italy's offering being a "Pomodoro Sauce" and Argentina's being a "Chimichurri" sauce.

More importantly, the Guatemalan website FINALLY explains the rules of the Flavor cup, which has been driving me mad. Basically, you vote for your flavor in each round starting with the first round (Italy vs. Argentina), you have to register for this vote. If you can pick the winner every round you have the opportunity to win prizes. So this is just round 1 of  3 (3 being the final round). If you pick the winner all the way to the end, you can win the Grand Prize.

Check it out, so the winner of Phase 1 will go against the winner of Phase 2 in Phase 3, and that is the winner of the Flavor Cup.

(you guys have no idea how excited I was that they had this chart to explain this damn confusing ass contest to me... seriously)



In the Dominican Republic, we finally get a fresh face from Brazil...

Italy's flavor is represented by "Italian Dressing", which sounds AMAZING on chips! And Brasil is showing off "Salsa Brasileña", this has me a bit confused... the picture is obviously stewed beef with maybe some Garlic... but "Salsa Brasileña" is defined online as a salad dressing. The literal translation is "Brazilian Sauce" which doesn't help me figure out what it is whatsoever. So, I guess, if you try it, let us know what it is lol.

Panama, El Salvador, and Honduras all have the SAME EXACT flavors as Guatemala, (Italian Salsa Pomodoro & Argentinean Chimichurri) so I'm not gonna talk about them again for this round.

Let the HUNT begin!!

Contest: Lay's Chile Copa De Los Sabores

MORE! More glorious contest flavors are popping up! Pepsi Chile announced some flavors that will be available now for their own "Copa De Los Sabores"... and wonderfully, they are different from the other South American contest flavors. Check em out below...

 From Brasil, "Feijoada", a stew dish of Beans, Beef, and Pork.

 From the home nation of Chile, "Ensalada Chilena" or "Chilean Salad", a Tomato-based salad dressed up with onion, coriander, olive oil, and chili peppers (similar to Italian Caprese but no cheese).

 Spain's "Chorizo Iberico" or "Iberico Chorizo" is pretty straight forward. A spicy, dried sausage.

and Finally, from Peru, "Pollo a la Brasa" aka "Rotisserie Chicken". Again, straight forward and delicious sounding.

These rich and exciting flavors should do well in Chile, especially on the wavy style chips that are standard there... as the ridges will hold more seasoning and add more robust potato flavor. The other thing I am LOVING is the packaging. How fantastic do these bags look with the big Country name and the delicious food photos? Not to mention, the use of the Nation's colors. Looks much more modern and hip when compared to the bags from the other South American nations who are having their own Flavor Cup Contests.

What are your thoughts? Sound off below!

Gotta Get At This: Lay's Netherlands Oven Crunchy Biscuits and Crispy Thins

New Treats in the Netherlands! Crunchy Biscuits and Crispy Thins! The Crunchy Biscuits come in "Tomato and Spring Onion" and "Paprika and Mediterranean Herbs" and are described as "crispy savory cereal biscuits". The Crispy Thins come in "Emmental Cheese" and "Olive Oil and Herbs" and are described as "light crunchy potato crisps". Looks yummy!!

Contest: Lay's Russia выбери новый вкус России Winner 2013

 

Lay's Russia has announced a winner for their "выбери новый вкус России" or "Choose a Flavor Russia" Contest. The delicious sounding Winner "Картошечку с маслом и укропом" ("Potatoes with Butter and Dill") was announced at the end of last month and can be found on shelves across Russia right now. It barely beat out competitor "Лечо по-домашнему" ("Homestyle Letcho"). Letcho, if you don't know, is an Eastern European dish of stewed Tomatoes and Bell Peppers... my aunt from Russia said that in Russia it is served cold and is comparable to Salsa because you can dip things in it etc. And of course, Potatoes with Butter and Dill is pretty self explanatory. The flavor sounds incredible and I would LOVE to get my hands on a bag of it. Butter and Dill compliment Potatoes so well, I can only imagine that they compliment chips equally as well. 

I doubt I will be getting these though, as Russia just seems so far away. But if anyone has sampled these I would love to know your thoughts in the comments section below. 

And Now, I leave you with this incredible advertising for the finalists....

 

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Lay's France Bolognaise

My friend brought me these from his recent trip to France, WHAT A GOOD FRIEND! lol
This is such a random flavor for France; Bolognaise or Bolognese sauce. A Bolognese, if you aren't aware, is an Italian meat-based sauce made from ground beef, tomato, and a bit of onion, celery, and carrot. However, most countries outside of Italy consider any tomato-based sauce with a bit of meat in it to be a Bolognese. These chips from France make no reference to the sauce or meat on the outside and just show the tomato and herbs to identify these as a Bolognese flavor. I can tell you right now, this bag doesn't taste like an authentic Italian ragu, but that doesn't mean a thing, these are still mighty good chips. The flavor that you get is more like fresh pizza sauce. You get a really bright, tangy, herb-y, and spicy combination of flavors. It reminded me of a coal brick oven thin crust pizza that I ate recently with chunks of fresh tomatoes and herbs. In fact the thin and somewhat flaky texture of the French chips was a great substitute for a thin crust pizza dough. The chip has a decent amount of potato flavor, but this seasoning is just enough to make you forget about the potato taste... without completely overwhelming it. The texture of the chips is comparable to the ones you find here in the States.I like flavors like this because they can appeal to a lot of chip lovers out there; If you like BBQ flavors I think you will like the tangy flavor, and if you like acidic flavors like Vinegar, I think you will like the bright tomato kick these have. I loved it, and was really happily surprised to have enjoyed it so much. I know France has a lot of unique flavors, but this one shouldn't be ignored. Tasty!

Have you tried this bag? Did you think it tasted like a "Bolognese"? or more like a "Marinara"? Sound off in the comments below.

Gotta Get At This: Lay's Belgium Oven Crunchy Biscuits

These aren't chips, so I don't know how I feel about them, but they are New and currently available in Belgium. They are Oven baked Biscuits and come in 2 flavors, Tomato & Spring Onion, and Paprika & Mediterranean Herbs. They've got 40% less fat than other comparable biscuits, because they are baked. I love crackers and these actually sound DELICIOUS (mmm with some nice cheese, om nom nom). But it's interesting they are under the Lay's brand. Not too far of a reach though, so who knows, if they do well in Belgium maybe we can get them here in the states ;p

Gotta Get At This: Lay's USA Kettle Cooked Reduced Fat

How I missed this, I'll never know. But, apparently last summer Lay's USA released new Kettle Cooked Reduced Fat offerings. I just thought they were the same flavors with reduced fat. BUT they actually introduced 2 new flavors into the collection... Sundried Tomato and Parmesan (OMG!!) and Applewood Smoked BBQ.

Both bags contain 40% less fat than regular potato chips. Which is a LOT less fat.
I haven't had Kettle Cooked chips in some time, but they are definitely my favorite line in the US. They have a better Potato taste, and the texture is great. Compared to other Kettle brands they are awesome because they arent SUPER rock hard. I always say that I feel like I am going to break a tooth on most Kettle cooked chips, but Lay's are perfectly crunchy. They also tend to be seasoned better than the regular line. So, Ill have to hunt these down and give them a taste.
Sorry that the news is coming so late, but if you were in the dark like me and just wasn't paying attention, now you know.
The line also includes a 40% less fat version of the Original/ Salted Kettle Chips... which had already been available for a while when these came out.

Lay's USA Classic BLT

Lay's Classic BLT... WHEN DID THIS COME OUT?? What a bonkers flavor to find Lay's release here in the states. There is so much going on in this bag I don't even know where to begin! First of all I have to give HUGE props to Lay's USA for releasing this very unconventional flavor. It's fun when you see a surprise like this on store shelves! Secondly, I have to say.... HOW DID YOU DO IT??
These chips will freak you out with how much they actually taste like a full Bacon, Lettuce, and Tomato sandwich. Not since tasting Pickles and Mustard on the Margarita Hamburguesa a la Brasa chips have I been sooo surprised that a chip was able to capture a flavor so genuinely. If you are used to Bacon flavored crisps, these are not exactly going to satisfy that craving... because the lettuce and tomato are such equal players in the flavoring. If this sandwich is something you crave but you just don't have the time or ingredients, this bag will for sure satisfy you.
As for the chip, you are still getting the quality of chips that Lay's USA is known for (which to me could be a LOT better), again, the lack of actual potato taste means the chip needs to be helped out with more seasoning... BUT in this case it works because you don't really want to taste too much potato flavor in this "sandwich", it comes across more as a blank starch (i.e. the bread).
Final thoughts... this flavor shows a TON of promise from Lay's and I hope they keep up the creativity and fresh ideas. If you like BLTs you HAVE to try these... and if you've never tried a BLT... try em, they are a fun bag of chips!

Sabritas Mexico Adobadas

Here's my first bag of Mexican Sabritas chips. Totally had no idea what to expect from these but I was VERY pleasantly surprised. When I opened this bag I was SMACKED in the face with the smell of cumin. I FUGGIN HATE CUMIN. Do you hear me spice producers?? Cumin is disgusting!! So I kinda threw the bag at my mom and told her to try them first. When I looked back at her, half of the bag was gone. I wrestled it back at that point. Getting past the smell; I tried one. Note: I still do not know what "Adobadas" is but I think it's a Mexican dish or sauce or marinade.
Not sure, but these chips had everything. The seasoning was hearty tasting and tomato-y, but then it was sour. Unlike every other potato chip I've tasted so far, which are usually either savory or acidic; this seasoning has managed to capture both. It was like that perfect bite of Mexican food where you've managed to get tortilla and meat and sauce and lime all onto the same bite. I couldn't believe it. The cumin on these is not subtle though, so it loses points with me for that. Now we'll talk about the chip. It definitely has more Potato flavor than the US counterpart, and they aren't overfried to the point that they are bubbled and flakey. The strange part was they had the texture almost like baked Lay's and regular Lay's had a baby. They were all kind of flat and way crunchier. But, still, it was closer to the fried Lay's that we know. I will say that aesthetically, I didn't like that the chips had a lot of dark marks on them. I don't know where those spots came from, but they looked like burns or poor quality potatoes... looks wise, but the taste was killer, and that is really the key.
So I recommend these. At least try them once... but get the authentic ones from across the border, because they do make this flavor for Latin communities under the US smiley face Sabritas brand. (Authentic ones will say "Hecho en Mexico" on the back.)

Photoshoot: Lithuania

Here are some photos of Lay's on the shelf in Lithuania from my friend who just got back from there. Just fun to look at and see what flavors they've got over there... enjoy!


Pickles


Oven Baked - Mediterranean Herb and Natural


Grilled Bacon


Spring Onion


Caviar and Creamy Spicy Tomato


Red Pepper and Ketchup Stix


Chili & Lime


Cheese (looks like French Cheese)


Creamy Forest Mushroom (this might be a soup flavor)


and finally Fromage (looks like sour cream and onion, but fromage means Cheese, so IDK)

I am all about that Caviar bag, it looks awesome. Also the Creamy Forest Mushroom and the Grilled Bacon. They all sound delish. Sadly they don't come in small bags (or are hard to find in small bags) and the big bags are hard to carry in luggage, so I couldn't get any. I'm gonna try to track them down online anyway, but for now it's kind of fun just to see what they've got :)