Sunday, February 24, 2013

Lay's Wine Pairings!

Have you ever been snacking on potato chips and wished you had a sommolier in your pocket to guide you on which wine to best pair it with? ME TOO!
Now Lay's Netherlands has taken the stress out of wine pairing your chips by creating this fun and useful guide! This guide pairs the 5 flavors of baked Lay's available in The Netherlands with complimentary wines.
These will probably be comparable to the baked offerings in whatever country you live in also, but because the potato flavor is so different between Baked and Fried I couldn't really tell you if they would pair well with regular Lay's.
So here is what they came up with...

-Barbecue flavored Baked Lay's pair well with Solid Reds such as Shiraz or Cabernet Sauvignon
-Cheese and Onion flavored Baked Lay's pair well with Round and Full Whites such as Alsace or Chardonnay
-Bell Pepper flavored Baked Lay's pair well with Fragrant Whites such as Pinot Grigio or Viognier
-Plain Salted Baked Lay's pair well with Crispy, Fresh Whites like Sauvignon Blanc or Rueda
-Mediteranean Herbs flavored Baked Lay's pair well with Dry Ros├ęs such as Languedoc or Navarra

Have you ever paired Wine and Potato Chips? Let us know what combo worked for you in the comments below!



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