One girl's super serious adventure to taste all Lay's (etc.) brand potato chips.
Sunday, June 9, 2013
Lay's France Chips à l'Ancienne Nature
I waited a longgg time to try this bag... and it was well worth the wait! Here's a bag of Natural flavored chips from Lay's France's Traditional line. The hallmark of these chips is that they are light and crispy and have rich, authentic potato flavor. You'll notice a difference right away when you open the bag. The chips are a bit smaller, and all the edges are curled. The cooking process puts a natural wave into the edges of the chips. They have intense potato flavor, the flavor that lingers in your mouth for a few minutes after a bite. Interestingly, these reminded me of Hawaiian style kettle chips in flavor. When you started eating a chip, a light, flavorful oil would fill your mouth. Almost, like the chips were sponges that had overfilled. But the oil wasn't heavy or greasy, it was flavorful and shared some of that potato taste. The salting was perfect and complimented the potato and oil used. I would prefer this cut and cooking method above the standard Lay's France bag any day. The chips just tasted more flavorful, and the texture was heads above the standard chips. This bag is definitely one of the best natural/original/salted bags I've ever had. Yumm!