Thursday, November 6, 2014
Sabritas USA Adobadas
I assume these are made for communities in the United States that have a substantial percentage of Hispanic people in them. I used to see them in the Hispanic markets in my neighborhood before they all converted to Asian markets lol. #butreallytho
So, lets talk review. When you open the bag you catch a huge whiff of Body Odor... yup... body odor. At least, to me, that's what cumin smells like. Because Cumin is straight up nasty. Cumin is one of the many spices that make up the Adobo seasoning that is popular in Spanish cooking. Adobo can be used dry as a spice rub or it can be made into a sauce and it is comprised of Salt, Pepper, Onion Powder, Cumin, Garlic Powder, and Chili Powder. Just from the smell, the bag may seem overwhelming, but if you can hold your breath, it is a great bag of chips. Just like it's Mexican counterpart that I reviewed back in 2012, these chips are seasoned deliciously. You don't get the taste of Cumin once you start snacking, however the Paprika and Onion Powder do shine through. Along with the spice mix comes hearty tomato flavor and sour lime. The adobo is rich and flavorful, and the lime cuts that spice perfectly. The chip itself is light-years ahead of Mexico's version (theirs has a weird gritty texture), the chips all look nice and have a mild flavor (As with regular US Lay's, the chips just don't have the rich potato-y taste you find in other nations). But, as the seasoning is the star on these chips, you don't miss the robust potato flavor. The combination is really tasty and I could see fans of BBQ chips and fans of spicy chips both liking these a lot (and no, i'm not calling these spicy). If you are a fan of Mexico's "Adobadas" chips, then I def think these are an upgrade, and they are much easier to get a hold of.
If you haven't tried these before I highly recommend you hunting them down next time you are near a Hispanic market or a convenience store in Hispanic neighborhoods. Happy Hunting ya'll.