Lay's Arabia, which is the Lay's arm across the United Arab Emirates, debuted 2 new Forno Flavor Fusions. The "Forno" range is what we in the states refer to as the "Baked" brand, but I don't think I've seen the "Fusion" branding before. The "Fusion" line appears to be spice mixes on baked chips. The 2 bags being released are a "Lebanese Mix" flavor and an "Italian Mix" flavor. Classic seasonings that work in almost every situation. Sounds yummm.
Arabia has also extended a new flavor in their successful MAX line..."Salt &Vinegar". Also Classic, Also, can't go wrong flavor.
MAX is what we call Ruffles here in the US; not to be confused with the MAXX collection in other Countries which is a Deep Ridged Chip (Which is called XTRA in the UAE).
Bonus:
PS. Here's a bag I missed in November. Arabia permanently added Paprika to their list of permanent flavors.
I'm not a fan of the chips in the standard Lay's Arabia line. I found most of the flavors off-putting, and I thought the potato left A LOT to be desired. It was poor quality potato and odd texture. BUT I can't say I've tried their Baked or Ruffled Offerings. Sooo, they could be better. Let us know if you try any of these in the comments section below, and HAPPY HUNTING!!
Showing posts with label Oregano. Show all posts
Showing posts with label Oregano. Show all posts
Thursday, June 30, 2016
Thursday, November 21, 2013
Contest: Lay's Perú Un Sabor Para Ganar Winner
Lay's Peru has a winner! Of the 3 finalists in Peru's create-a-flavor contest, Maria's "Con Toques De Oregano y Queso" ("With a Touch of Oregano and Cheese") was the Victor. No big surprise there, as Oregano is fricking delicious! In 2nd place was BBQ and last place went to Peruvian Chili. Again, no surprise, BBQ is nothing special, and Peruvian Aji Chili already exists in the high end Lay's line.
Normally, here, I'd tell you to go get the loser bags before they disappear... but honestly, the most unique bag won. So, who cares, take your time and see if you can snag the Winner!
Normally, here, I'd tell you to go get the loser bags before they disappear... but honestly, the most unique bag won. So, who cares, take your time and see if you can snag the Winner!
Monday, September 2, 2013
Contest: Lay's Perú Un Sabor Para Ganar Finalists
Lay's Peru has announced the 3 finalists in their current Create-a-Flavor contest; Un Sabor Para Ganar.
The 3 Flavors announced are "Con Toques De Oregano Y Queso", "Aji Peruano", and "A La Parrilla". Peruvians can go on Lay's Website in Peru and vote for their favorite starting today, and the winner will be available on shelves for a year. The finalists chosen were able to go online earlier this year and create their flavor and also had the fun opportunity to choose the bag color too.
Alexander came up with "A La Parilla". "A La Parrilla" means 'On The Grill' or 'Grilled' or 'Barbecue', and I'm guessing by the picture we are talking about Beef. This bag is made a bit more unique by being "Ondas" which is Peru's version of "Ruffles".
Maria's creation is "Con Toques De Oregano Y Queso" which means "Touch of Oregano and Cheese". That sounds tremendous! Yum! I love Oregano! Maria says she thought of it because her kids love the smell of melted cheese and oregano on Pizza night. Listen, I don't know a single person on earth who doesn't love that smell. I hope, for the sake of Peru that this tastes as good as it sounds. MMM.
Lastly we have Cesar's concoction "Aji Peruano". Peruvian Aji are Peppers native to Peru. Lay's Peru does actually already make this flavor in their "Peruanísimas" line, a line of chips made with native potatoes, in this case yellow, but sometimes blue, etc. That line is devoted to native Peruvian flavors and ingredients. But it looks like Cesar's flavor will bring that inspiration to the standard Lay's line.
The 3 Flavors announced are "Con Toques De Oregano Y Queso", "Aji Peruano", and "A La Parrilla". Peruvians can go on Lay's Website in Peru and vote for their favorite starting today, and the winner will be available on shelves for a year. The finalists chosen were able to go online earlier this year and create their flavor and also had the fun opportunity to choose the bag color too.
Alexander came up with "A La Parilla". "A La Parrilla" means 'On The Grill' or 'Grilled' or 'Barbecue', and I'm guessing by the picture we are talking about Beef. This bag is made a bit more unique by being "Ondas" which is Peru's version of "Ruffles".
Maria's creation is "Con Toques De Oregano Y Queso" which means "Touch of Oregano and Cheese". That sounds tremendous! Yum! I love Oregano! Maria says she thought of it because her kids love the smell of melted cheese and oregano on Pizza night. Listen, I don't know a single person on earth who doesn't love that smell. I hope, for the sake of Peru that this tastes as good as it sounds. MMM.
Lastly we have Cesar's concoction "Aji Peruano". Peruvian Aji are Peppers native to Peru. Lay's Peru does actually already make this flavor in their "Peruanísimas" line, a line of chips made with native potatoes, in this case yellow, but sometimes blue, etc. That line is devoted to native Peruvian flavors and ingredients. But it looks like Cesar's flavor will bring that inspiration to the standard Lay's line.
Friday, October 19, 2012
Gotta Get At This: Lay's Arabia Forno and Lay's Cyprus Στό Φούρνο
Here's a little update on some new international lines. Lay's Arabia is currently promoting their new Lay's Forno line, which is their baked chips. Looks like they are starting off with 2 flavors, Authentic Cheese and Black Pepper. These started showing up online last month but they just started their big push on Facebook recently and are finally sharing commercials for it... if you like Baked Lay's check it out.
Also showing off their Baked line right now is Lay's Cyprus. Their Στό Φούρνο or "In The Oven" line consists of Barbecue, Mediterranean Herbs, Salted, and Oregano (Ive also seen Paprika but its not listed on their FB). I know the Salted and Med Herbs are older in the line, so my guess is they are expanding the collection right now. If you like Baked chips, Oregano sounds delish!
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