Tuesday, February 23, 2016
Lay's USA Smoked Gouda & Chive
I tried these and I was like, um, so what's the difference?
They have a creamy, cheesy flavor. Maybe some mild chive that I didn't notice. I didn't pick up any smokyness, or Gouda as the particular Cheese (although 2 of my friends swore they could taste Smoke flavor, but I was skeptical).
Ultimately, it's a delicious bag of chips. The Cheesy flavor is yummy. The chips themselves are well cooked and tasty.
I think this battle is better left decided by those Cheesy chip fans who can notice the subtle differences better than I can. If the choice was left to me in this battle, I'd have to be blindfolded and just point at one. They were just too similar to give me any sort of preference.
BUT, I'd love to know what you all think? Could you taste a significant difference? Is their a smoke flavor I was just oblivious to? Gouda vs Cheddar, who do you want to see prevail?